The present book, besides describing the important "Menù a Km 0" project, also presents the recipes taking part in the contest that have been made known by the chefs of the Apennine, sorted according to the imaginary tour of a very lucky wanderer, who undertakes the gastronomical way from the provinces of parma and Reggio Emilia, up to those of Massa-Carrara and Lucca.
- Author/s: PN Appennino Tosco-Emiliano, Coldiretti, ALMA, Camera di Commercio di Parma
- Publisher: MPU Editore
- ISBN: 978-88-7847-432-1
- Pages: 104
- Size: 17x23,5 cm
- Year: 2013
- Price: 7.00 €
