CategoryFloraFauna- Mammals- Birds- Birds of preyLandscapes- LocalitiesEvents- Inaugurations- WorkshopLocal ProductsSportCultural Heritage- Small Towns- Castles- Churches- Archaeological Sites- MuseumsCustom and UsageMiscellaneousPark Structures- Visitor CentersEnvironmental Education- WaterLIFE projects- Eco-Cluster- Fotofungo 2013Found 38 resultsPage 1 of 2»Biroldo of GarfagnanaLocal ProductsMondiola of GarfagnanaLocal ProductsGarfagnana Spelt PGILocal ProductsFilattiera Spalla CottaLocal ProductsTreschietto OnionLocal ProductsVentasso SaffronLocal ProductsBread of Po', Signano and AgninoLocal ProductsSalty cake with herbs of LunigianaLocal ProductsGastronomic Apennines Km Zero MenuLocal ProductsGastronomic Apennines Km Zero MenuLocal ProductsGastronomic Apennines Km Zero MenuLocal ProductsGastronomic Apennines Km Zero MenuLocal ProductsPattona preparationLocal ProductsLunigiana Chestnut FlourLocal ProductsLunigiana Chestnut FlourLocal ProductsAutumn in the Apennines, productsLocal ProductsFocacetteLocal ProductsMaturation of Parmigiano ReggianoLocal ProductsLunigiana Honey, the one and only honey with PDO label in ItalyLocal Products'MenĂ¹ a km zero': The contest awarding the imagination and tastes of the ParkLocal ProductsErbazzone d'EmiliaLocal ProductsParmigiano Reggiano maturationLocal ProductsWinnowing (separation of the dried chestnuts from the husks)Local ProductsPreparing Parmiggiano ReggianoLocal ProductsBilberryLocal ProductsGradile (chestnut drying house)Local ProductsArlia MillLocal ProductsCooking with testi in the drying houseLocal ProductsCooking Parmiggiano ReggianoLocal ProductsGarfagnana potato pieLocal ProductsPage 1 of 2»Share on